Wyck: Home Farm to Home Table with Chef Valerie Erwin
Event Details
Join Wyck for monthly workshops exploring horticulture, culinary, and historical themes inspired by Wyck’s collections, landscape, and thriving home farm. Workshops will be led by local chefs, business owners, and artisans in tandem with Wyck staff.
Workshop seating is limited. Registration is free, but required, and will open up one month prior to the event.
For those who are not able to join in person, recordings of the workshops will be made available online in the week after the presentations.
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